The Best Natural Gas Grills: Reviews of Top Models to Fire Up Your Outdoor Cooking

Best Natural Gas Grills for 2025: Top Reviews, Maintenance Tips & FAQs

If you’re looking for a durable grill that attaches to your home’s gas line, this guide narrows down the search for the best natural gas grills in 2025. Below you’ll find top-reviewed models, quick specs, and clear pros/cons so you can pick the right gas grill for your backyard or patio.

Quick pick: Best for most (natural gas-ready) — check the Royal Gourmet GA5401T (see review below). If you need a truly portable grill for tailgates, note which models are propane-only in their review boxes.

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1. A Tailgate Cuisinart Monster Portable Grill to Consider

The Cuisinart CGG-180T is one of the most compact and reliable portable gas grills available. It’s a propane tabletop unit with a porcelain-enameled cooking grate and stainless-steel components where it matters (burner and fittings). If you need a lightweight, grab-and-go grill for tailgates, camping, or small balconies, this model delivers consistent heat and a speedy setup.

Distinctive appeal

The CGG-180 T’s strength lies in its mobility, thanks to its briefcase-style handle and foldaway legs, making it truly portable. For picnics and tailgates where space is limited, the 145-square-inch area is enough for 6–8 burgers or several steaks. The compact footprint means less heat loss and quick warm-up time — useful when you want fast grilling on the go.

Note that the small cooking area limits the amount you can cook at once; if you frequently host larger groups, consider a multi-burner model from this roundup.

2. Royal Gourmet GA5401T 5-Burner Propane Gas Grill

If you host large backyard gatherings, the Royal Gourmet GA5401T brings ample cooking area and flexible heat zones. This gas grill is built with stainless steel parts where durability matters and offers a side burner and sear capability for finishing steaks and warming sauces. It’s a value-oriented option among full-size grills.

Important features & specs (verify exact values)

Key selling points include a large primary cooking area (approximately 483–632 sq. in., depending on the definition of primary), a dedicated sear zone, a removable grease tray for easier cleaning, and stainless-steel construction for both the control panel and exterior. Many retailers list the BTU per burner as around 10,000. Confirm the total combined BTU on the product page before purchasing to avoid confusion.

Who this is for

Best for homeowners and party hosts who need a large cooking area for burgers, multiple steaks, and side dishes. If you plan to grill for 10–20 people regularly, a five-burner gas grill like this provides the necessary space and heat control.

3. Char-Broil® Classic Series™ 2-Burner with Side Burner

The Char-Broil Classic Series 2-burner is a practical, budget-friendly gas grill for homeowners who want reliable performance without a high price tag. It’s typically offered as a propane model with porcelain-coated grates that heat up quickly and are easier to clean than bare steel.

Features that matter

Two main burners deliver roughly 20,000 BTU combined — enough for weekday family dinners and small gatherings. The integrated side burner (commonly around 8,000–10,000 BTU on similar models) lets you simmer sauces while grilling. The grill’s compact size is ideal for smaller patios and is generally easy to assemble.

Who should buy this

Choose the Char‑Broil Classic if you want an affordable gas grill with a side burner and straightforward controls. It’s ideal for small households that cook burgers, chicken breasts, and vegetables regularly and don’t need a large cooking surface.

4. Weber Traveler Portable Gas Grill

The Weber Traveler is designed as a road‑trip-friendly grill with a foldable cart and rugged cooking grates. Although it’s compact enough to fit in a car trunk when folded, it delivers performance comparable to a full-size cart grill, thanks to efficient heat distribution and a potent burner that reaches searing temperatures quickly.

Features that matter

Expect a reliable ignition, an efficient main burner (commonly listed around 13,000 BTU), and enameled cast‑iron grates that hold and distribute heat well for steaks and burgers. The Traveler’s foldable cart makes setup and takedown fast, and the cart model includes storage and a stable surface for prepping.

Who should buy this

Choose the Weber Traveler when portability is a priority, but you still want good searing performance. It’s excellent for weekenders who grill steaks and burgers on the road, or for anyone who needs a dependable portable grill that stores neatly.

5. MASTER COOK 3 Burner BBQ Propane Gas Grill

The Master Cook 3-burner model is a solid mid-range gas grill for homeowners who need more cooking area than a tabletop grill but don’t want a full-size monster. The three burners provide flexible heat zones for grilling steaks, chicken, and vegetables, and the foldable side shelves help conserve space when not in use.

Performance & practical notes

With roughly 30,000 BTU across three burners, this grill delivers even heat and sufficient power to sear burgers while maintaining steady indirect heat for ribs. Porcelain‑enameled grates are easier to clean than bare cast iron and still offer good heat retention. Expect some assembly — plan for 45–90 minutes, depending on your experience.

Who Is This For

This model suits buyers who seek a reliable backyard grill with a mid-level cooking area and a reasonable price. It’s a good fit if you want enough space to cook for a family of 4–8 without the bulk of a five‑burner cart.

Conclusion — Which Grill Is Right for You

The right grill depends on how and where you cook. For most homeowners who want a permanent hookup and a steady fuel supply, a dedicated natural gas model (either factory-built or dealer-installed) is the best choice. If you travel or tailgate, a propane portable grill is the winner for mobility.

Below are clear recommendations based on the use case:

• Best overall (natural gas-ready): Opt for a multi-burner stainless steel model with a large cooking area and a proven warranty — consider the Royal Gourmet as an example (verify the factory natural gas option).
• Best for tailgates/portability: the Cuisinart CGG‑180T and Weber Traveler (propane) — compact, fast heat, easy transport.
• The best balance of size and price: a 3-burner, like the Master Cook, provides enough space for families without the footprint of a 5-burner.

What to Look for When Buying the Best Natural Gas Grills

If your priority keyword is “best natural gas grills,” focus on models that are factory‑built for a natural gas hookup or come with a manufacturer‑approved conversion kit. Here are the practical buying factors to prioritize.

Fuel & installation

Natural gas grills connect to a home gas line and require a fixed installation. Always confirm whether a model is factory natural gas or propane‑only. Conversion kits are available, but they must be manufacturer-approved; unauthorized conversions can be unsafe and void warranties. For natural gas installations, plan to have a certified technician run the line and install the correct regulator and quick-connect fittings.

BTU & burner layout

BTU measures heat output, but isn’t the only indicator of performance — burner design, spacing, and grates matter. For natural gas grills, expect lower BTUs per cubic foot compared to propane, but better convenience. Look for multi‑zone burners (sear zone + indirect zones). Typical ranges: 30,000–64,000 combined BTU for larger home grills; 10,000–20,000 for smaller patio models. Always verify per‑burner BTU on the spec sheet.

Cooking area & grates

The cooking area is typically specified in square inches (plus warming rack). Choose by how many people you cook for: ~200–300 sq. in. for couples, ~400–600 sq. in. for families/parties. Grates matter: cast-iron (seasonable) grates hold heat for steaks; porcelain-coated grates are easier to clean; stainless-steel grates are durable. For natural gas grills, prioritize good heat retention and even heat distribution.

Materials, build quality & parts.

Stainless steel housings and burners resist rust and help with heat retention. Check which parts are made of stainless steel (such as burners, control panel, and lid) versus cheaper materials. Replacement parts availability and brand reputation are essential for long‑term ownership.

Warranty & years of service

Warranties vary by brand and part (burners, cooking grates, frame). Well-maintained natural gas grills typically last 10–15 years; look for warranties of 5 years or more on burners and at least 1–3 years on other components. Confirm warranty transferability if you plan to sell your home.

Installation cost & price

Natural gas grills are connected to a home’s gas line and require a fixed installation. Always confirm whether a model is factory natural gas or propane‑only. Conversion kits are available, but they must be manufacturer-approved; unauthorized conversions can be unsafe and void warranties. For natural gas installations, plan to have a certified technician run the line and install the correct regulator and quick-connect fittings.

BTU & burner layout

BTU measures heat output, but isn’t the only indicator of performance — burner design, spacing, and grates matter. For natural gas grills, expect lower BTUs per cubic foot compared to propane, but better convenience. Look for multi‑zone burners (sear zone + indirect zones). Typical ranges: 30,000–64,000 combined BTU for larger home grills; 10,000–20,000 for smaller patio models. Always verify per‑burner BTU on the spec sheet.

Cooking area & grates

The cooking area is typically specified in square inches (plus warming rack). Choose by how many people you cook for: ~200–300 sq. in. for couples, ~400–600 sq. in. for families/parties. Grates matter: cast-iron (seasonable) grates hold heat for steaks; porcelain-coated grates are easier to clean; stainless-steel grates are durable. For natural gas grills, prioritize good heat retention and even heat distribution.

Materials, build quality & parts.

Stainless steel housings and burners resist rust and help with heat retention. Check which parts are made of stainless steel (such as burners, control panel, and lid) versus cheaper materials. Replacement parts availability and brand reputation are essential for long‑term ownership.

Warranty & years of service

Warranties vary by brand and part (burners, cooking grates, frame). Well-maintained natural gas grills typically last 10–15 years. Look for warranties of 5 years or more on burners and at least 1–3 years on other components. Confirm warranty transferability if you plan to sell your home.

Installation cost & price

Factor in the cost of a professional natural‑gas hookup (average varies by region). The grill price is only part of the total cost — add installation, regulator/hose, and any countertop or cart work. Compare offers and check for bundle deals that include conversion kits (if needed).

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Quick Natural Gas vs Propane Comparison

• Natural gas: A constant supply from a home line, cheaper fuel in the long term, lower portability, and usually requires professional installation.
• Propane: Higher energy per unit, portable with a tank, easier to set up, great for portable grills and tailgates.

How to Care for Natural Gas Grills to Ensure Durability

Proper maintenance extends the life of your grill and ensures that food tastes great. Follow these essential steps each season:

• Clean after every use: When the grill cools, scrape grates with a brush. For deeper cleaning, remove the grates and wash them with warm, soapy water.
• Protect burners & parts: Inspect burner ports and tubes; clear debris with a soft brush. Replace corroded burners or parts to maintain even heat.
• Oil the grates: Lightly oil the grates before cooking to reduce sticking and rust, especially when using cast-iron grates.
• Use a cover: Invest in a fitted grill cover to protect the grill from weather and UV damage.
• Annual deep clean: Remove heat shields, grease tray, and clean burners and drip trays in warm, soapy water; inspect seals and fittings.
• Check gas lines: Test for leaks annually (soap-and-water bubble test) and replace hoses showing cracks. For natural gas lines, have a professional inspect and maintain them.

By prioritizing high-quality build materials (such as stainless steel and quality grates), confirming natural gas compatibility, and following regular cleaning and safety checks, you’ll get the most out of your grill for years to come.

FAQs about the Best Natural Gas Grills

What is a natural gas grill, and how is it different from propane?

A natural gas grill connects to your home’s gas line (via a dedicated hose and regulator), providing a continuous fuel supply that eliminates the need for tank refills. Propane grills use refillable LP cylinders and are portable. Natural gas is typically cheaper per hour of cooking and more convenient for a fixed patio setup. At the same time, propane delivers slightly higher energy density per volume and is better for portable grills.

Can I convert a propane grill to natural gas?

Sometimes, only if the manufacturer offers an approved conversion kit for that exact model, converting with an unapproved kit or DIY modifications can be dangerous and may void the warranty. Always follow the manufacturer’s instructions and hire a certified technician for the gas-line hookup and final safety check.

Do natural gas grills perform as well as propane grills in cold weather?

Yes — natural gas grills will still function properly in cooler temperatures if they are correctly maintained. Cold air can cause temperature control to be slightly slower, so preheat for a bit longer and keep the grill covered when not in use. Regular cleaning and checking fittings helps maintain consistent performance year‑round.

How long will a quality natural gas grill last?

With proper care, many quality gas grills last 10–15 years or more. Longevity depends on the materials used (stainless steel versus painted steel), the frequency of maintenance, and exposure to the local climate. Replace worn parts (burners, valves, grates) as needed — brands with easy part availability and solid warranties tend to offer the best long-term value.

What should I budget for installing a natural gas grill?

Installation costs vary by region and the complexity of the project. Expect a licensed plumber or gas technician to charge for running a line, installing a shutoff, and fitting a regulator/quick‑connect. Simple hookups might be a few hundred dollars; more complex runs or countertop cut‑ins cost more. Get multiple quotes and confirm the required fittings and pressure settings for your chosen model.

How does warranty and parts availability affect the buying decision?

An explicit warranty (covering burners, cooking grates, and frame) and easy access to replacement parts extend a grill’s usable life and reduce long-term costs. Check each model’s warranty terms and whether the manufacturer or common retailers sell spare parts.

Grilling requires a bit of care to ensure you enjoy it for years to come. Here is a Brief guide on how to care for a grill:

Still unsure which grill fits your needs? Try our 1-minute quiz: Which grill is best for me? It recommends models based on space, budget, and whether you prefer natural gas or propane.